CFNH

Amazing Chicken & vegetable stir fry

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1 LB OF CHICKEN DICED

mod edit to remove non compliant ingredient

2 SMALL CANS OF DICED MUSHROOMS

CAN OF WATER CHESTNUTS

CAN OF BAMBOO  SHOOTS

ALMOND SLIVERS TOASTED (250 for 8min)

2 SECTIONS GARLIC (OR TO TASTE)

1 HUNK OF GINGER GINGER (PEEL W/TEA SP)

2 TABLESPOONS OF GHEE

FISH SAUCE

AMINO TERIYAKI SAUCE

WOK OR DEEP SAUCE PAN

 

HEAT GHEEE

BROWN FINELY CHOPPED GARLIC & GINGER

ADD CHICKEN

TOSS UNTIL SEARED

SHAKE FISH SAUCE LIBERALLY 

ADD A LITTLE TERIYAKI SAUCE

TOSS UNTIL ALMOST COOKED

ADD EVEYTHING ELSE

WHEN ALL FOOD IS AT DESIRED TEMPERATURE ADD ANOTHER SHAKING OF FISH  SAUCE AND 1/4 - 1/2 BOTTLE TERIYAKI SAUCE (ALL OF THIS IS TO TASTE)

TOSS AGAIN AND SERVE WITH TOASTED ALMONDS SPRINKLED ON TOP

 

 

 

 

 

 

 

 

 

 

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Sorry, peas are a legume and are not allowed on the program.  I've edited your post to reflect that and remove the pictures that show the peas as it could be confusing to people.

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1 hour ago, laura_juggles said:

Have we found a compliant bottled teriyaki sauce? Even the Coconut Secret one is non-compliant.

Actually, the Coconut Secret teriyaki sauce is okay:  

 

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