CFNH Posted July 22, 2017 Share Posted July 22, 2017 1 LB OF CHICKEN DICED mod edit to remove non compliant ingredient 2 SMALL CANS OF DICED MUSHROOMS CAN OF WATER CHESTNUTS CAN OF BAMBOO SHOOTS ALMOND SLIVERS TOASTED (250 for 8min) 2 SECTIONS GARLIC (OR TO TASTE) 1 HUNK OF GINGER GINGER (PEEL W/TEA SP) 2 TABLESPOONS OF GHEE FISH SAUCE AMINO TERIYAKI SAUCE WOK OR DEEP SAUCE PAN HEAT GHEEE BROWN FINELY CHOPPED GARLIC & GINGER ADD CHICKEN TOSS UNTIL SEARED SHAKE FISH SAUCE LIBERALLY ADD A LITTLE TERIYAKI SAUCE TOSS UNTIL ALMOST COOKED ADD EVEYTHING ELSE WHEN ALL FOOD IS AT DESIRED TEMPERATURE ADD ANOTHER SHAKING OF FISH SAUCE AND 1/4 - 1/2 BOTTLE TERIYAKI SAUCE (ALL OF THIS IS TO TASTE) TOSS AGAIN AND SERVE WITH TOASTED ALMONDS SPRINKLED ON TOP Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted July 22, 2017 Moderators Share Posted July 22, 2017 Sorry, peas are a legume and are not allowed on the program. I've edited your post to reflect that and remove the pictures that show the peas as it could be confusing to people. Link to comment Share on other sites More sharing options...
laura_juggles Posted August 8, 2017 Share Posted August 8, 2017 Have we found a compliant bottled teriyaki sauce? Even the Coconut Secret one is non-compliant. Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted August 8, 2017 Moderators Share Posted August 8, 2017 1 hour ago, laura_juggles said: Have we found a compliant bottled teriyaki sauce? Even the Coconut Secret one is non-compliant. Actually, the Coconut Secret teriyaki sauce is okay: Link to comment Share on other sites More sharing options...
laura_juggles Posted August 9, 2017 Share Posted August 9, 2017 Ah, thanks, @ShannonM816. I'd read the post about aminos and chips, but hadn't seen the follow up about the teriyaki. Link to comment Share on other sites More sharing options...
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