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Hello all! I'm committed to starting Whole 30 on 9/2. Anyone else? I would love to have a group of people on the same journey to connect with, share ideas, recipes, plans, etc. I'm following a few people who have mentioned also starting in September. Feel free to follow and hit me up. More support = more success! Best wishes for a successful journey - Di

Hey Sam! I'll be starting my Whole 30 on 9/2. This will be my 3rd (although my last one wasn't successful). I totally get the challenges of living with people who don't share your eating habits/plans. I have a roommate and we share groceries. I do all of the cooking, so it will be a Whole 30 month for him too. lol Wishing you a successful journey this time around.

I'll be doing my 3rd Whole30 starting in Sept. My 1st one went great, but was allot of work, of course. My 2nd was just a struggle since I wasn't mentally and emotionally into it. This time I'm all in! I've been prepping and re-reading over the last week. I have recipes lined up and ingredients purchased. Excited for this round!

I'm preparing for my 3rd Whole 30 (Sept 2, 2019)...you know, gathering the essentials and such. I've never used collagen peptides and was wondering if it's worth the added expense. I'm doing this Whole 30 in a more simple and budget-friendly manner this time. What are the benefits short and long term? I've done some research and reading have no "real life" experience with this item. If it's a part of your life, I would love to hear your input. Thanks! - Di

I've done several Whole30's and have spent a ton of money on awesome products. This time around, I'm planning to do a reduced-budget Whole30 (September). The one product I'm having trouble finding is packaged deli meat. My goal is to go to my local Walmart, Kroger or Aldi to find budget-friendly products. If you can help, I would SO appreciate it! Thanks in advance - Di

I am on my 2nd Whole 30 and breakfast is always a challenge for me for 2 reasons; 1) I don’t like eating early in the day 2) I get tired of eggs. So to prep for my first week I made a breakfast casserole with tons of veggies, a little bit of cubed potatoes, eggs and almond milk. Next week I’ll switch up the veggies and add some meat.

Thanks for the tidbits and tips.

I totally forgot about Sprouts. Next week I’ll stop in there. Keep me posted on your meal ideas pls. My plans took a bit of a detour today. I had to stay over 4 hours at work so I missed a meal. Thankfully I had an Epic bar in my purse. I have to remember to always be prepared

Lots and lots. But the most important thing for me was to plan and prep. I started my 2nd Whole 30 today and have a good plan for my first week. Pinterest has tons of tips and recipes. A big help to me. Good luck!

Congrats on starting! I just started my 2nd Whole 30 today. I’d love to hear how you prepped and what you’re planning to eat. I can always use ideas. Pinterest has been a huge help to me. Good luck!

Hey all. Started my 2nd Whole 30 today. I spent some time prepping yesterday; shopped Trader Joe’s and Whole Foods, made chipotle chicken salad and a breakfast casserole. I am not a fan of leftovers so I’m only making enough of my meals to provide 2 servings (I can stand i day of leftovers). Would love to find a support buddy to join me on this journey.

I plan to start my second Whole30 journey on Jan 1. I've been making lists of things I need to stock, recipe and meal ideas. Knowing what to expect is a good and bad thing. But I'm going to focus on what I know works and areas where I struggle to get through this. Time to reset my diet and my life in 2019.

Hi, my name is Diane and I'm starting my 3rd Whole 30. I've prepped some chicken, veggies and stocked plenty of compliant beverages for week 1. Lunches are easy for me, but interesting dinners without too much work are a challenge. I'm all over Pinterest getting ideas. Cooking for , I find difficult.