LindaLee Posted July 4, 2012 Share Posted July 4, 2012 I made these tonight because I thought they would be a nice "grab and go" treat for me and my husband. I took one bite and I thought they were spicy or bitter or something. My husband really liked them. I wonder if the problem is the form of the kale and thus perhaps the amount. I couldn't find a head of kale so they brought me a bag of chopped. I filled my strainer to the brim so I could rinse it, but this turned out to make a very, very small amount of chips. Perhaps it was too much seasoning for this amount of kale? Any words of wisdom would be greatly appreciated. As you probably can tell, I'm not an experienced or intuitive cook and I'm still feeling my way through all this. Thanks! Linda Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.