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Picnic Ideas


pjena

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Hi -

 

I have two busy boys and we are often short on time at night.  We do a lot of picnics at the soccer field in the summer.  I try to pack them up in the morning so that when I get home from work, we can go right away.  Any ideas to replace the sandwiches?  The food will be in the fridge all day, so no worries there.  

 

Thanks! 

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The Whole30 Facebook page has some fun ideas.  One recent one was a cucumber "sandwich".  The cucumber was hollowed out and filled with the sandwich ingredients.  I'd fill mine with tuna salad or chicken salad.

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Butter lettuce wraps w/ tuna, chicken, or compliant lunch meat. I also make a lot of shrimp tacos using butter lettuce, cold cooked shrimp and guac or salsa. 

 

Make a beef roast using this http://thedomesticman.com/2012/01/10/perfect-eye-of-round-roast/#more-2017, cut thinly and use the meat to wrap up sliced tomatoes or green onions w/ goof brown mustard.

 

Ceviche or egg salad w/ veggie sticks w/ fruit. 

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My go-to picnic solution is roasted chicken, taken off the bone and with the skin and chunks of fat removed.  Or I suppose you could go the easy route with roasted chicken breast.  The point for me is that I don't want the fat or skin if I am eating it cold.  Then i pack baby carrots, sugar snap peas, cucumbers with a dip like the Sunshine Sauce from Well-Fed.

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I did a tapas thing the other day which would make for good picnic food. - http://forum.whole9life.com/topic/10450-tapas/

 

I used the same ideas for a picnic the other and also made a potato salad made with sweet potato, bacon, red onion and olive oil mayo. - http://startingoverwithfood.blogspot.co.uk/2013/06/day-24.html

 

Tuna salad rolled up in lettuce leaves.

 

Ham roll ups with cucumber, peppers, onion in the middle work really well too.

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How about chicken breast strips/chunks in some kind of coating - mexican, moroccan, etc. Cook and then cool and refrigerate the chicken chunks & eat from a small container with a fork (I do this for work lunches sometimes)

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