Meg Hamilton Posted July 16, 2012 Share Posted July 16, 2012 We picked up some rabbit at the farmer's market on Saturday and I'm either going to make it this week or over the weekend. It came with a basic recipe info sheet and I did find a paleo rabbit cacciatore recipe online yesterday. Just wondering if anyone has tried rabbit and has any tips? Like what it goes well with, does it act a lot like chicken when you're cooking it, etc. Thanks!! This is the recipe I found yesterday: http://paleocomfortf...bit-cattiatore/ Link to comment Share on other sites More sharing options...
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