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Stir fry sauces?


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Almost every pre-packaged asian sauce has soy and/or sugar in it. Usually both. This is my go-to recipe for a quick, easy stirfry sauce. I use it on mixed veggies mostly.


1/4 c. coconut aminos

1 tbs. fish sauce (like red boat)

1 tbs. grated fresh ginger

2 grated cloves garlic

2 tbs. cooking oil

red pepper flakes and salt to taste.


Finish with a drizzle of sesame oil after cooking your veggies.

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