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Date sugar


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I see that dates aren't verboten, if not entirely encouraged, when used in moderation as an ingredient in a sauce or such. In five days I've used exactly one, in a sauce recipe from one of the Well Fed books.

How about date sugar as an ingredient? It's nothing but ground-up dehydrated dates. Can't use it in beverages as it doesn't melt. I'm sitting on a couple of lbs. of it from a visit to a date palm farm while on vacation.


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