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Short Ribs...


KRCMommy

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I haven't made a recipe of Melissa Joulwan's yet that wasn't spectacular. I'm sure that one's delicious. Just depends on what flavor profile you're after. But short ribs in general are just so damn good!

 

Enjoy!

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I've made Melissa's ribs multiple times.  They are fantastic.  One modification I do is to make my own beef broth out of grassfed bones first and use that as my stock.  CRAZY good!

 

When you pull the meat off the bones, be ready to leave the non-edible parts behind.  There will be a lot of waste.  But the connective tissue is kind of slimy and tough.  Also, try not to make these when you're really hungry.  You end up eating a lot while pulling it off the bones :)

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That's so funny!  I didn't even know there were bones in there...I bought them frozen from our local farm.  They are defrosting the fridge right now.  Can't wait to make them.  And...we have 2 dogs who will love the waste :D

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