gswh2 Posted May 20, 2014 Share Posted May 20, 2014 Is there a recommended minimum or maximum when it comes to carb dense vegetables? I have never been a big sweet potato or squash eater. I just started Whole30 and I have been getting hungry between meals. I think adding some of the carb dense veggies might help. I am a runner/triathlete and I don't want to accidentally hinder my transition to fat burning by eating too many carbs. Should I try to add them to one meal a day or every meal or does it not matter? Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted May 20, 2014 Moderators Share Posted May 20, 2014 You won't hinder your fat-burning development by eating carb dense vegetables. I adapted in about 2 weeks while eating one and sometimes two sweet potatoes per day even when I was only training about 4-5 hours per week. The recommendation is to eat carb dense vegetables to the extent you need them to support your activity level, performance, and comfort. When you are training hard, you need more, when you are resting, you need less. The best way to figure out your best level is with experimentation. During hard training cycles, eat at least one sweet potato per day (or equivalent). Link to comment Share on other sites More sharing options...
gswh2 Posted May 21, 2014 Author Share Posted May 21, 2014 Thanks. It is good to know I won't mess with my adaptation if I start eating sweet potatoes. I will work on adding them into my daily meals. Link to comment Share on other sites More sharing options...
GlennR Posted May 21, 2014 Share Posted May 21, 2014 Here's a list of dense carbs in case you want to add variety. (Obviously, omit white potatoes during your Whole30.) Mod edit: White potatoes are allowed -more information here: https://whole30.com/2014/07/new-whole30/ Link to comment Share on other sites More sharing options...
phxpowerfrau Posted July 30, 2017 Share Posted July 30, 2017 On 5/21/2014 at 8:57 AM, GlennR said: Here's a list of dense carbs in case you want to add variety. (Obviously, omit white potatoes during your Whole30.) Hi, Glenn. I am new to Whole30! My Whole30 book lists "Potatoes (all)" on the shopping guide. I am wondering, why do you say to omit white potatoes during Whole30? Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted July 30, 2017 Moderators Share Posted July 30, 2017 5 minutes ago, phxpowerfrau said: Hi, Glenn. I am new to Whole30! My Whole30 book lists "Potatoes (all)" on the shopping guide. I am wondering, why do you say to omit white potatoes during Whole30? This is a post from May of 2014, made before the rules were changed to allow white potatoes. (Discussion of that rule change here, if you're curious: https://whole30.com/2014/07/new-whole30/) Link to comment Share on other sites More sharing options...
phxpowerfrau Posted July 30, 2017 Share Posted July 30, 2017 4 hours ago, ShannonM816 said: This is a post from May of 2014, made before the rules were changed to allow white potatoes. (Discussion of that rule change here, if you're curious: https://whole30.com/2014/07/new-whole30/) Thanks so much! Link to comment Share on other sites More sharing options...
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