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Can I have guar gum?


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Guar gum and xanthan gum can be super tricky to work with. I would recommend arrowroot or tapioca to get the "cornstarch" thickened texture we're used to. Just a tip, though, add your tapioca to a cool liquid and whisk thoroughly before heating. You'll get better results and less lumps (though you'll probably still need to strain).

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