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Caitlin S.

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I took my black iced coffee, added a bit of coconut milk (canned Whole 365 kind), cinnamon, and a pinch of cacao powder (unsweetened of course) and shook vigorously. What resulted was a frothy aromatic glass of heaven. It wasn't sweet at all, but it was a great improvement over plain black iced coffee. Is this okay or too close to being a "treat"? Thanks!

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