Guest Posted September 30, 2014 Share Posted September 30, 2014 I'm new around here and just finished the book a few minutes ago. I initially started researching food sensitives and decided to do an elimination diet, which I started 10 days ago...then I found out about the Whole30 a few days ago! I've read about several people with trichotillomania (the compulsion to pull out their hair) having a reduction in their pulling by just eliminating gluten, while others had good results with eliminating things like egg yolks, soy and other legumes. I've been pulling my hair my whole life and decided to give the elimination thing a shot! I did find a story about a woman who's trichotillomania vanished after completing the Whole30. I plan on finishing up the elimination and reintroduction of what I'm doing now, and then do a Whole30. I reintroduced eggs back into my diet this morning (earlier than planned, but I'm finding it hard to afford meat) and about 30-45 min later I had stomach pain. Is this too fast to be related to what I ate/eggs? Now, about 6 hours later, I'm having some itchiness and desires to pull out my hair. Uh oh! I'm going to hopefully eat eggs tonight and then not eat them at all for a few days and try it all over again to see if I have the same reaction. Have any of you had a bad reaction to eggs? I know they are a staple in the Whole30 and am really hoping I'm not sensitive to them! Link to comment Share on other sites More sharing options...
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