Ursula Posted November 11, 2014 Share Posted November 11, 2014 Hey all! I know this is probably asked a lot...but I need some egg ideas. We have 5 chickens that are free range in our large back yard. We get around 1/2 dozen a day. This is our first year with chickens and I haven't yet come up with enough recipes for eggs. I've done boiled, over medium, scrambled, and deviled (speaking of which, is it whole30 compliant?). I make mayo with my eggs also. So the question is...what's your go-to egg recipe? Link to comment Share on other sites More sharing options...
kirkor Posted November 11, 2014 Share Posted November 11, 2014 Either fried over hard w a broken yoke or hard-boiled are my 'go to' in terms of how I most often eat them, but for more of recipe-type incarnations: (1) scramble egg, ground meat, and salsa and toss it in the microwave and (2) hard-boiled egg + canned tuna or salmon + mixed greens + salsa Link to comment Share on other sites More sharing options...
jent103 Posted November 11, 2014 Share Posted November 11, 2014 Deviled eggs are Whole30 compliant if you use homemade mayo/mustard/relish/whatever you put on yours. For example, with a basic deviled egg like I grew up with, I'd make my own mayo and make sure there was no sugar or wine or other noncompliant ingredients in the mustard. I make a lot of frittatas - a compliant sausage or other meat (if you want), whatever vegetables you want (cooked greens, diced peppers...), eggs + salt and pepper, baked in a cast iron skillet. That uses up a bunch of eggs. Link to comment Share on other sites More sharing options...
Tina R Posted November 11, 2014 Share Posted November 11, 2014 This is one of my favorite egg recipes by one of my favorite chefs, Clara. I believe she is 91 in this video. Egg drop soup. http://www.youtube.com/watch?v=yREFkmrrYiw. Here is a recipe for poached eggs in tomato sauce, obviously leave out the bread and cheese. http://www.marthastewart.com/258542/poached-eggs-in-tomato-sauce. Enjoy! Link to comment Share on other sites More sharing options...
Moderators ultrarunnergirl Posted November 12, 2014 Moderators Share Posted November 12, 2014 We make a big frittata at least once a week. Great hot or cold, and easy to grab a slice on the go. I just sautee some onions, peppers, spinach, or whatever I have on hand in my cast iron pan. Maybe add a little leftover meat too. Beat 7-10 eggs and season, pour into the hot pan. Preheat your oven (sometimes I use the broiler on low) and after it cooks a short time (3 minutes?) on the stove, pop it in the oven to finish. I just watch it. Broiler is faster, 350 oven takes 10 minutes or so. Just keep checking. Delicious! Link to comment Share on other sites More sharing options...
Delaine Ross Posted November 15, 2014 Share Posted November 15, 2014 I like a runny egg over some sweet potato/chorizo hash. Link to comment Share on other sites More sharing options...
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