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Cooked chicken ?


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I know the cooked chickens they sell in store have both sugar and dextrose added


Chicken , Salt , Stabiliser (Triphosphates) , Brown Sugar , Dextrose , Made with 115g of raw Chicken per 100g finished product .

so I imagine the ones in the cafe may well be the same. I don't know for sure but this is obviously on the skin so if you just left the skin would you still be getting any sugar? anyone know?

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