Guest Posted January 3, 2016 Share Posted January 3, 2016 I went to my local fish market and made note of all the fish marked "wild and local": Lingcod Petrale sole Butterfish Opah Halibut Grouper There was also rockcod, which I've had before and find to be fine but not spectacular. I prepare it with seasoning a sauté in ghee or coconut oil. Anyone have opinions on which to try next and how to prepare it? Link to comment Share on other sites More sharing options...
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