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Ketchup Question


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Question about making the ketchup recipe from the book (I can't remember the page offhand).

The recipe calls for apple cider (in addition to apple cider vinegar), but the only bottle I could find was really big and probably much of it would have gone to waste. I found some cans of compliant apple juice (apple juice from concentrate and water) that are pretty close to single serving for this purpose. Can I use the apple juice and have it turn out properly?

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