Kevinb23 Posted December 29, 2016 Share Posted December 29, 2016 So, I overlooked some chicken wings tonight (it is dark early here in the N.East). I'm wondering if I can or should use them in a bone broth. They aren't charred but they are dark and the meat is dry. I hate to waste food so I figured I'd ask. I haven't been able to find anything about this online. Thanks in advance for your help. Kevin Link to comment Share on other sites More sharing options...
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