Slackermom Posted March 7, 2017 Share Posted March 7, 2017 I'm discovering intolerances to food that I used to eat on a weekly basis before starting Whole30. Foods that are compliant, such as eggs and canteloupe. I'm really curious to know the science behind this. Why are they making me so sick now when I've been eating them my whole life? Does anyone know? Link to comment Share on other sites More sharing options...
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