Heidi Lauren

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I just made my mayo.. but missed the part where it said NOT to use Extra Virgin Olive Oil...

My mayo is surprisingly very good looking and impressively emulsified for my first time... but I'm not sure if we'll actually be able to stand the taste... Is there any way to fix it without losing the whole batch?!

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Hehe ya EVOO mayo is definitely, um, an "assertive" flavor. I powered through the one time I made that version, using it with leftover chicken thighs like at a picnic.  

You could try making a salad dressing out of it.

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