Runningforme82 Posted November 4, 2012 Share Posted November 4, 2012 How do you store it? Should it be kept in fridge? Thanks! Link to comment Share on other sites More sharing options...
Runningforme82 Posted November 4, 2012 Author Share Posted November 4, 2012 And...how do you know when it's done??? Mine is in oven now, first time making it! Link to comment Share on other sites More sharing options...
Derval Posted November 4, 2012 Share Posted November 4, 2012 I store mine in a tupperware box in the fridge....but it doesn't last long. It's done when it's dry & brittle but not charred. Link to comment Share on other sites More sharing options...
Runningforme82 Posted November 4, 2012 Author Share Posted November 4, 2012 Thanks!!! Link to comment Share on other sites More sharing options...
Susan W Posted November 4, 2012 Share Posted November 4, 2012 I use a dehydrator, so maybe it's different, but I don't go until it's brittle. I like it a little bendy. I also keep it in the fridge though because I think you really need to dry it to be shelf stable. Link to comment Share on other sites More sharing options...
Runningforme82 Posted November 4, 2012 Author Share Posted November 4, 2012 Thanks!!! Link to comment Share on other sites More sharing options...
Runningforme82 Posted November 5, 2012 Author Share Posted November 5, 2012 Jerky was a success! Yay!! Link to comment Share on other sites More sharing options...
Xandra Posted November 6, 2012 Share Posted November 6, 2012 What recipe did you use? Thanks! Link to comment Share on other sites More sharing options...
Runningforme82 Posted November 6, 2012 Author Share Posted November 6, 2012 This is the one I used and am pleased with the results http://beta.primal-palate.com/recipe/beef-jerky/ Link to comment Share on other sites More sharing options...
bratdoll Posted November 9, 2012 Share Posted November 9, 2012 I'm going to make this ASAP!!!!! Link to comment Share on other sites More sharing options...
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