Christina C. Velderman Posted December 5, 2012 Share Posted December 5, 2012 Hello Road Warriors! I'm on Day 12 of my first Whole30, and Day 3 of a business trip. It's actually been very successful, if incredibly boring, in terms of food, and I'm curious what frequent travelers do to manage program compliance while on the road. For me, the following: -Booked at a hotel with a fridge and microwave. -Brought a George Foreman, knife, dishware, paper towels from home. -Planned in a stop at a grocery store for a few basics I could cook in-room. -Pretty much went from there. Super-basic, boring, but effective. -Brought walking shoes to the office so when I got stressed out (or there was a big junkfood fest happening) I could take a walk around the block for stress management. What do you do to keep from feeling deprived on your trips? Link to comment Share on other sites More sharing options...
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