Vian Posted December 15, 2017 Share Posted December 15, 2017 I've done more than one whole30, and I don't even know what I ate during the previous ones. I'm trying to plan for my January whole30 and get lots of recipes gathered up, and I'm drawing a complete blank. I have pinterest, I have at least 6 whole30/paleo cook books, and nothing is jumping out at me. What even is food anymore? Link to comment Share on other sites More sharing options...
T2Andrew Posted December 15, 2017 Share Posted December 15, 2017 Put the cookbooks back on the shelf. Embrace your own creativity! Discover the pleasure of simple cooking. This time around, use veggies and things that you were turned off by before. Link to comment Share on other sites More sharing options...
Moderators ultrarunnergirl Posted January 5, 2018 Moderators Share Posted January 5, 2018 https://meljoulwan.com/ - SO MANY good recipes Here's a great post on cooking up a bunch of food very quickly: https://meljoulwan.com/2013/07/27/whole30-week-1-food-plan/ Food that doesn't require any cooking (or very little): https://meljoulwan.com/2014/06/25/great-ingredients-recipe-required/ Rediscover the good life! Link to comment Share on other sites More sharing options...
kirbz Posted January 5, 2018 Share Posted January 5, 2018 My very favorite blogger is Paleo Running Momma. She has a filter on her website to find her Whole30 recipes (she's a Paleo blogger so not all recipes are Whole30 compliant). Here are some of my very favorite Whole30 recipes from her! Try some, you won't be disappointed! https://www.paleorunningmomma.com/twice-baked-potatoes-paleo-whole30-vegan/ (probably the. best. potatoes. in. the. whole. wide. world) https://www.paleorunningmomma.com/stuffed-acorn-squash-paleo-whole30/ (so so so so so good!) https://www.paleorunningmomma.com/citrus-grilled-shrimp-zoodles-paleo/ https://www.paleorunningmomma.com/chicken-brussels-sprouts-bacon-whole30-paleo/ Link to comment Share on other sites More sharing options...
KaylaW Posted January 5, 2018 Share Posted January 5, 2018 One thing we found to be helpful this go-around is to rotate two meals for breakfast --- for the entire month. We have one breakfast meal we eat on days when we aren't training at the gym, and another meal that we eat on the days we are. We usually stick to the same thing for lunch, too. We've found that we really love chicken salad with a homemade mayo, chopped dates, and roasted walnuts over arugula. We roast our walnuts with cinnamon, which gives them a unique flavor. We haven't gotten tired of that one. Otherwise, we really like to implement bowls for meals! My favorite is a sweet potato pineapple beef bowl. It's roasted sweet potatoes, ground beef, crushed pineapple, and cubed avocado with a little lime juice. Sometimes we add chopped mango to it, as well, to shake it up a little. And we just love mangoes. Hopefully one of those helps or inspires! Link to comment Share on other sites More sharing options...
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