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Need more fat options


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http://meljoulwan.com/2009/07/21/sunshine-sauce/ (can be made with almond butter or other nut butters if you don't like or can't fine the sunbutter)

http://meljoulwan.com/2009/08/05/presto-pesto/ -- I've only tried the first of these, it's the most like a traditional pesto, but I'm sure the others are good too

http://meljoulwan.com/2009/06/09/the-best-chicken-you-will-ever-eat-ever/ -- the chicken recipe itself is good, but scroll down to the Moroccan Dipping Sauce -- that's great on chicken or beef or vegetables or anything really. I usually use parsley, not cilantro, because I'm not a cilantro fan, but if you are, I'm sure it's good with it too.




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