ShieldMaiden Posted June 11, 2019 Share Posted June 11, 2019 This is so good! She's leaves it kind of open as to what veg you use in this so I shredded a purple cabbage, a green cabbage, and 4 carrots to create the base for this. It made an entire gallon ziplock bag full! lol! I also added cashews to the pan at the stage where you toss the shrimp back in and then I added cilantro and a hard boiled egg on top. This is definitely getting added to my regular rotation! https://www.paleorunningmomma.com/shrimp-egg-roll-in-a-bowl-paleo-whole30/ Link to comment Share on other sites More sharing options...
kirbz Posted June 11, 2019 Share Posted June 11, 2019 I haven't tried this one yet but I love pretty much anything by Paleo Running Momma! She's one of two go-to recipe creators for me! I highly, highly recommend this recipe from her: https://www.paleorunningmomma.com/twice-baked-potatoes-paleo-whole30-vegan/. Link to comment Share on other sites More sharing options...
ShieldMaiden Posted June 13, 2019 Author Share Posted June 13, 2019 Oh nice! I'll check that one out too! Link to comment Share on other sites More sharing options...
Pandora Black Posted June 14, 2019 Share Posted June 14, 2019 I am making this today or tomorrow! Link to comment Share on other sites More sharing options...
ShieldMaiden Posted June 22, 2019 Author Share Posted June 22, 2019 It was super good, but I did add extra hot sauce! Link to comment Share on other sites More sharing options...
BreezysHealthJourney Posted August 28, 2019 Share Posted August 28, 2019 This looks so good! Going to have to try this!! Link to comment Share on other sites More sharing options...
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