ShieldMaiden Posted June 11, 2019 Share Posted June 11, 2019 This is so good! She's leaves it kind of open as to what veg you use in this so I shredded a purple cabbage, a green cabbage, and 4 carrots to create the base for this. It made an entire gallon ziplock bag full! lol! I also added cashews to the pan at the stage where you toss the shrimp back in and then I added cilantro and a hard boiled egg on top. This is definitely getting added to my regular rotation! https://www.paleorunningmomma.com/shrimp-egg-roll-in-a-bowl-paleo-whole30/ Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.