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Spicy Shrimp Egg Roll Bowl

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This is so good! She's leaves it kind of open as to what veg you use in this so I shredded a purple cabbage, a green cabbage, and 4 carrots to create the base for this. It made an entire gallon ziplock bag full! lol! I also added cashews to the pan at the stage where you toss the shrimp back in and then I added cilantro and a hard boiled egg on top. This is definitely getting added to my regular rotation!


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