SallylouRN Posted August 29, 2019 Share Posted August 29, 2019 Ok. So I am planning on starting either tomorrow or Saturday, and I decided to make a batch of basic mayo in preparation. I used an immersion blender and maybe didn’t pour my oil in slowly enough. So I ended up with very thin, runny mayo. Is it usable, or will I have to throw it away? I really don’t want to pour all that money down the drain! Thanks for the help! Link to comment Share on other sites More sharing options...
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