penotti Posted January 7, 2013 Share Posted January 7, 2013 Found it in my organic foodshop next door, according to Wiki it's a tuber: http://en.wikipedia.org/wiki/Jerusalem_artichoke Link to comment Share on other sites More sharing options...
Susan W Posted January 7, 2013 Share Posted January 7, 2013 They are delish sliced thinly raw in salads or lightly steamed and tossed around in ghee. Link to comment Share on other sites More sharing options...
caitlin Posted January 7, 2013 Share Posted January 7, 2013 They're delicious, but can have some unwanted side effects. In our house they go by the sophomoric name of 'Jerusalem fartichokes.' Link to comment Share on other sites More sharing options...
Fenderbender Posted January 8, 2013 Share Posted January 8, 2013 Makes a great soup with coconut milk, onion, celery, and puréed .... Yum yum in the tum Link to comment Share on other sites More sharing options...
penotti Posted January 8, 2013 Author Share Posted January 8, 2013 Thanks everyone, excited to try! Link to comment Share on other sites More sharing options...
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