AmyS Posted February 9, 2013 Share Posted February 9, 2013 Sauerkraut: I've been reading about sauerkraut on the forums. I grew up eating it fairly regularly (German ancestry and all that) but haven't had it in years. So last night I got some at the grocery store and had some with chicken apple sausage (couldn't find compliant bratwurst in my grocery store). Yummy! Also, I noticed that as others have pointed out, it did help - lots - with my digestion. I am going to keep it in regular rotation. Plus, did I say it was yummy? Oh, I did? Well, it was. Yummy. Also, good memories from childhood. Pickles: Question regarding pickles: where do you find compliant pickles? I looked at every pickle jar in my grocery store and they all have bizarre ingredients ranging from multi-syllable preservatives (including the refrigerator case pickles) to Yellow No. 5. I now realize why pickles always made me feel nasty. I've never eaten a commercially prepared pickle that didn't have nasties in it. Help me source a good pickle. (Same goes for pepperoncini, by the way - all the bottles at my grocery store had weird coloring and preservative ingredients. Most disappointing.) Link to comment Share on other sites More sharing options...
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