AmyS Posted March 3, 2013 Share Posted March 3, 2013 I have a mayo recipe that I like, but I'm using it so much that I'm running out in about two days. I'd like to double the recipe. Will that work? It's an immersion blender recipe: 1 whole egg 1 tablespoon lemon juice (or ACV) 1/2 teaspoon ground mustard 1/2 cup extra light in flavor olive oil (and I add salt and spices that I like) Can I just double the whole thing? Or is there another recipe I could use? Note: I really want to use the whole egg. Separating eggs to just use a yolk for mayo is so not going to rock my world. Also, I like the ground mustard, rather than prepared mustard. Err, what I'm saying is I like this recipe but I'm making it a lot. I want to make a lot of it instead. Link to comment Share on other sites More sharing options...
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