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Too much oil?


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I just finished my first week (yay!) and I'm feeling quite good. My biggest concern is that I am cooking with/consuming too much oil. I've been cooking with a combination of coconut oil and extra virgin olive oil, and I just feel like every steak, every roasted veggie, every kale chip is dripping in the stuff, and I know good fat is good fat, but should I be concerned about the quantity? Thanks!

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