ChristyJ

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ChristyJ last won the day on January 15 2019

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About ChristyJ

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    Female
  • Location
    Saratoga Springs area, NY

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  1. I'd love an accountability buddy! What's the best format for us to do that? Sounds like your goals are similar to mine. I had a bison burger, buffalo style cauliflower and a few olives for dinner. How about you? Any other food prep today? I whipped up some chicken salad. I'm heading into the office tomorrow through Thursday, which will be my first time back in (except for a 15 min supply run) since 3/16/20. I already have food planned out for the day, so I should be in good shape.
  2. Sometimes I'll saute onions & peppers to put on top of a burger (or I'll caramelize onions to have with burgers). I love to make a big batch of buffalo cauliflower that lasts for a few meals (cauliflower with ghee, Franks & garlic powder). Brussel sprouts are another favorite!
  3. I prepped my breakfast for the week today: coconut oil in a large skillet, add chopped onions, add a package or two of Aidells cut up apple chicken sausage & let brown... add a handful of shredded carrots, 3 chopped granny smith apples, kale... salt/pepper & a couple of shakes of pumpkin spice... sometimes I add some shredded unsweetened coconut for a little extra healthy fat.
  4. I've been thinking about doing the September Whole30; however, I want to start now. I've done 6-7 over the past several years, and they're a great reset for me. I've written a list of my favorite Whole30 meals and am going grocery shopping tomorrow/will start food prep. Anyone else starting on Monday, 8/16?
  5. One of my favorite Whole30 foods to make is a variety of types of meatloaf. I most often use ground chicken or ground bison. I don't have specific recipes I use-I kinda make it up. Here are a couple of ideas: Ground chicken buffalo style meatloaf- mix together 2 packages of ground chicken, Franks hot sauce, finely cut scallions, shredded carrots (chopped up a bit), chopped up celery, salt/pepper, Mrs. Dash... cook at 400 for 30 mins. Greek style meatloaf: I use ground chicken or ground bison for this and sometimes mix up the ingredients a bit: 1 to 2 packages of ground meat (u
  6. A couple of my favorite soup recipes: Dairy Free clam chowder on the Pretend It's a Donut website, Skinny Taste's chicken/kale/sweet potato soup, Fixate green's soup (TONS of veggies in that), and WholeSmiths' thai carrot soup
  7. Sorry-I hadn't been on. Yes, I started then too! I'm doing well-hope you all are also!!
  8. I'm planning on starting Oct. 19th too! I wanted to start sooner, but have a colonoscopy (50 yr old must do) this Thursday, so I had to wait until that was over with. I've made a handful of soups over the past month and have been routinely freezing a quart or two per batch. I've done a couple of Whole30s previously, but it's been a while. I'm ready to get back on track.