missmary Posted February 1, 2014 Share Posted February 1, 2014 I'm changing up my breakfast routine, and looking for egg and/or meat muffin recipes to try. What are the best ones out there? What are your tips and tricks? Link to comment Share on other sites More sharing options...
ABS32013 Posted February 1, 2014 Share Posted February 1, 2014 What about a combo of sorts - scotch eggs? I haven't tried them yet, but lots of people here seem to like them. Link to comment Share on other sites More sharing options...
Sparklewoman Posted February 4, 2014 Share Posted February 4, 2014 I just made some "frittata bars" which could easily be made in a muffin tin. The only thing I would do differently next time is maybe add a few tablespoons of almond flour to the batter because they came out kind of rubbery. All I did was sauté some onions, chopped sausage and broccoli in olive oil, place this mixture into a brownie bars pan, pour beaten eggs (with salt & pepper) into each cup and bake it at 350 for 30 minutes. Pretty tasty! Link to comment Share on other sites More sharing options...
praxisproject Posted February 4, 2014 Share Posted February 4, 2014 I like to mix n match batches cooked in muffin trays. My tray has 12 holes, so I can get a lot of variety without much extra work. Example: basic egg & bacon/ham cups in all 12 holes, pepper in 3 holes, spring onions in 3 holes, paprika in 3 holes, tumeric in 3 holes. You can do the same things with "sausage muffins", have a base recipe and then just add extra seasonings on top. Make a note of experiments, sometimes I make something awesome and I can't remember how I did it Link to comment Share on other sites More sharing options...
missmary Posted February 4, 2014 Author Share Posted February 4, 2014 Thanks guys. I went with Diane Sanfillipo's buffalo chicken egg muffins for this week, and I have to say I'm not floored. They looked really nice coming out of the oven but cold several days later, just kind of meh. odd texture, but they work ok with a side of bell pepper strips and steamed green beans. I'll keep trying. Link to comment Share on other sites More sharing options...
JohannaE Posted February 6, 2014 Share Posted February 6, 2014 If you're a fan of Frank's Red Hot, these are amazing! http://www.notesfromamessykitchen.com/2014/02/03/buffalo-chicken-egg-white-muffins-whole30/ I've been eating them all week! Link to comment Share on other sites More sharing options...
peace_positive Posted February 7, 2014 Share Posted February 7, 2014 i made some called "pizza inspired" for my daughter and called them egg meat muffins lol. She loved them! Link to comment Share on other sites More sharing options...
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