sparklintan Posted April 24, 2014 Share Posted April 24, 2014 Hi all... I have a beef stew recipe that I love to make that is meat, veggies, spices, and a cup of flour to make it thick. Obviously the flour will be out this time around, but I was wondering what people use for a thickening agent? Is there anything that does the trick?? Thanks! Link to comment Share on other sites More sharing options...
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