Babsie95 Posted October 17, 2014 Share Posted October 17, 2014 I cannot find any that is sugar free and I really want to make soup that calls for it. I have googled and just can't seem to find what I want. Does anyone have a favorite recipe for the blend of spices for this? Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted October 17, 2014 Administrators Share Posted October 17, 2014 I love Mel Joulwan's Italian Sausage Seasoning and you can make it as spicy as you like. It's in Well Fed and also on her webpage, about halfway down this link: http://theclothesmakethegirl.com/2013/04/07/spice-world/ Link to comment Share on other sites More sharing options...
MBC Posted November 7, 2014 Share Posted November 7, 2014 Do you have a sausage or are you looking for the sausage. You can cook a hot sausage in some tomato passata, Link to comment Share on other sites More sharing options...
Kemago216 Posted January 4, 2015 Share Posted January 4, 2015 Hi, If you have a trader joes near you they sell a spicy Italian chicken sausage that is compliant! Its very yummy too! Cheers, Kelly Link to comment Share on other sites More sharing options...
FluffyChenille Posted January 5, 2015 Share Posted January 5, 2015 You can make your own with "ground pork". It won't have a casing but you can form it into patties. I make breakfast sausage from it. I just add "poultry seasoning" and or some sage and thyme, salt and pepper. Taste exactly like breakfast sausage. For Italian sausage just add some garlic and sprinkle in some dried hot pepper flakes. Easy! Link to comment Share on other sites More sharing options...
JosieJake Posted January 17, 2015 Share Posted January 17, 2015 There is a brand sold by Whole Foods that does not contain sugar. One is chirizo and the other is andoulle. They are made by Wellshire. Most of their stuff does contain sugar, but these two do not. Link to comment Share on other sites More sharing options...
soon50 Posted January 19, 2015 Share Posted January 19, 2015 In Southern Ontario, there is a brand "Rowes" that sells sausages that are whole30 compliant. The Mexican are very tasty! We buy them at Fortinos and Organic Garage. Link to comment Share on other sites More sharing options...
mnm Posted June 22, 2016 Share Posted June 22, 2016 I nearly blew it today. Really needed the emergency Larabars. I was so disappointed not to find some ingredients I was looking for, and all of the off-plan yummies started beckoning! So happy to have found another compliant sausage! Trader Joe's Spicy Italian Chicken sausage. Heaven sent! (I wasn't the biggest fan of the Aidell's Chicken and apple sausage. Nothing wrong with it, just prefer something a bit more zesty.) Thanks kemago216! You made my day! Link to comment Share on other sites More sharing options...
mnm Posted June 22, 2016 Share Posted June 22, 2016 Any compliant ham cold cuts out there? They all seem to have sugar added : / Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted June 23, 2016 Moderators Share Posted June 23, 2016 Any compliant ham cold cuts out there? They all seem to have sugar added : / It's very hard to find any ham that's compliant. You may be able to sub prosciutto or pancetta which should be easier to find -- at least, I know prosciutto is easier to find, and I think I've heard of people finding pancetta. They're not exactly the same, but should give you some of that flavor, if you're just using it for an accent in a dish. Remember that serving sizes of protein are 1-2 times the length, width, and height of your palm, so if you do find cold cuts/deli meats of any kind, it takes a whole lot of them to stack up to a serving size if they're your only protein. Link to comment Share on other sites More sharing options...
FrauPow Posted August 28, 2016 Share Posted August 28, 2016 I highly recommend Mark Ruhlman's book Charcuterie for making your own sausage. Husband made me a big batch of the breakfast sausage, but he modified it because I don't eat ginger. There are lots of recipes, and since it's homemade, there isn't a need for sugar. Link to comment Share on other sites More sharing options...
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