eatprayrun Posted January 3, 2015 Share Posted January 3, 2015 So I know bacon is recommended but I wanted to use half a slice for a little flavoring in a recipe and I have Costco Kirkland bacon. The only ingredients are: pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrate, smoke Is this compliant? I am not sure about nitrates. I know bacon isn't something I should have often (some might say at all) but If this bacon is compliant I would like to use it at a minimum. Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.