FranE Posted February 24, 2015 Share Posted February 24, 2015 So far, all the ones I have seen have sugar in. Any ideas? Link to comment Share on other sites More sharing options...
MeadowLily Posted February 24, 2015 Share Posted February 24, 2015 Smoke your own? We smoke all of our own fish, no sugar or chemicals. Link to comment Share on other sites More sharing options...
GlennR Posted February 24, 2015 Share Posted February 24, 2015 Trader Joe's has a compliant brand, just salmon and salt. Link to comment Share on other sites More sharing options...
Lyolya Posted March 5, 2015 Share Posted March 5, 2015 Smoke your own? We smoke all of our own fish, no sugar or chemicals. Hi MeadowLily, I would like to smoke my own fishie, and I have a terrace and a grill, but no skills... Any advice, even very short, on how to do this, would be very appreciated! Thanks. Link to comment Share on other sites More sharing options...
Peebles Posted March 6, 2015 Share Posted March 6, 2015 Keep looking, FranE! While most have sugar, there are several that don't (even to be found in "normal" supermarkets). I guess it wouldn't help you to name brands because I'm based in Europe, but don't give up! Link to comment Share on other sites More sharing options...
SpinSpin Posted March 6, 2015 Share Posted March 6, 2015 I have hot smoked salmon by using 2 metal pans--one perforated and one not--put together double boiler style. The perforated one goes inside the solid pan, and is shallower. I put soaked wood chips in the bottom pan, put my filets in the top pan and put foil over to seal in the smoke. ( I use 2 inch and 6 inch 1/2 hotel pans) and place over grill. You don't need to close the grill, because you have the smoke sealed in the metal pans. Let go until fish is desired doneness. I let mine go until it flakes, which can depend on size of filet and wood used. I use fatty fish rather than lean as the lean can dry out rather quickly. Link to comment Share on other sites More sharing options...
MeadowLily Posted March 6, 2015 Share Posted March 6, 2015 Hi MeadowLily, I would like to smoke my own fishie, and I have a terrace and a grill, but no skills... Any advice, even very short, on how to do this, would be very appreciated! Thanks. Lyola, I posted a previous post about smokers. I'll try to find that for you. We have an alpine green smoker that looks like a large bank safe. It's outside. The aromas travel far and wide. Mr. Bear smoked some fish all afternoon and night....it's ready for breakfast. That man can smoke or dehydrate any protein,vegetables or fruits. I'll find that link if it's still around. http://forum.whole9life.com/topic/23582-electric-smoker/?hl=%2Bsmoking+%2Bmeat#entry249056 There you go, Lyolya. Link to comment Share on other sites More sharing options...
Lyolya Posted March 7, 2015 Share Posted March 7, 2015 Oh, thanks much, MeadowLily! Link to comment Share on other sites More sharing options...
FranE Posted March 10, 2015 Author Share Posted March 10, 2015 Thanks for suggestions. Can't quite see smoking fish right now. (Maybe when the back yard is not piled high with snow). Found a no sugar brand in my Toronto, Canada supermarket-Nanuk. Link to comment Share on other sites More sharing options...
jmcbn Posted March 10, 2015 Share Posted March 10, 2015 Keep looking, FranE! While most have sugar, there are several that don't (even to be found in "normal" supermarkets). I guess it wouldn't help you to name brands because I'm based in Europe, but don't give up! Please do - I'm in Europe too and would love a compliant smoked salmon for breakfast time.....!! TIA Link to comment Share on other sites More sharing options...
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