Whole30 swaps for cheese?

[StuffIMakeMyHusband 35]

I'm not asking for cheese substitutes in a SWYPO, cashews-and-nutritional-yeast sense. Just ideas for adding that extra bump of flavor and lusciousness to your meals without cheese. For example, guacamole on eggs, sliced avocado on meatza, a fried egg with a runny yolk on a burger patty, homemade mayo made with quality oil, Italian sausage crumbles instead of parmesan, stuff like that. Any other thoughts?

[Derval 3321]

Ah I'm drooling reading that list! Nothing more to add....

[Tom Denham 10042]

High quality extra virgin olive oil and/or fruit infused balsamic vinegar are good toppings for lots of meats and veggies. I went a little crazy at a new specialty store in my neighborhood and am experimenting with these on nearly everything.

[Susan W 3553]

I'm not asking for cheese substitutes in a SWYPO, cashews-and-nutritional-yeast sense. Just ideas for adding that extra bump of flavor and lusciousness to your meals without cheese. For example, guacamole on eggs, sliced avocado on meatza, a fried egg with a runny yolk on a burger patty, homemade mayo made with quality oil, Italian sausage crumbles instead of parmesan, stuff like that. Any other thoughts?

Your list is great and making me Whole30 happy. Who needs cheese!!

[Buttoni 9]

I'm finding a 50:50 mix of coconut cream and my homemade Shawarma Mayo Dressing makes for a depth of flavor and richness you might like: http://buttoni.wordpress.com/2011/08/12/shawarma-salad-dressing/ It's not the taste of cheese, mind you, but sinfully rich.

[InkblotJo 12]

Tahini + garlic + lemon juice makes for a nice, rich sauce