Kate File Posted September 3, 2012 Share Posted September 3, 2012 Is sodium nitrite (250) OK? Can't find mention of it anywhere. It is in my deli meats like smoked chicken and turkey breast. Link to comment Share on other sites More sharing options...
Susan W Posted September 3, 2012 Share Posted September 3, 2012 Any nitrate or nitrate is not okay if I understand it right. Link to comment Share on other sites More sharing options...
Kate File Posted September 3, 2012 Author Share Posted September 3, 2012 Where is the info about this? I did an electronic search of the book on my kindle for "nitrite" and it had no results. And it is not on my own personal summary of off limit foods that I made as I read the book the first time... Link to comment Share on other sites More sharing options...
Kate File Posted September 3, 2012 Author Share Posted September 3, 2012 And nothing comes up when I searched nitrite in the "Can I have..." forum..... Link to comment Share on other sites More sharing options...
Laura B Posted September 3, 2012 Share Posted September 3, 2012 Nitrates aren't really of issue, but I believe sulfates are. Hopefully a Mod can come clear this one up. Link to comment Share on other sites More sharing options...
Susan W Posted September 3, 2012 Share Posted September 3, 2012 Oh, maybe just a personal choice for me. I just would rather not eat anything preserved with anything. Link to comment Share on other sites More sharing options...
Robin Strathdee Posted September 3, 2012 Share Posted September 3, 2012 Nitrites/ates are fine, sulfites/ates are not ) Link to comment Share on other sites More sharing options...
MirandaM Posted January 19, 2019 Share Posted January 19, 2019 Don't mind my kids coloring on paper that isn't theirs. It is allowed! Link to comment Share on other sites More sharing options...
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