mrr_whole30 Posted January 25, 2016 Share Posted January 25, 2016 hi! I found a recipe and have all but finished making it when i realized i've been using arrowroot flour/starch instead of arrowroot powder..... do i have to scratch my whole meal??? It was simply used to coat the outside of my chicken before putting it into whole30-approved sauce please help!! i already snuck a few bites ((( Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted January 25, 2016 Administrators Share Posted January 25, 2016 Arrowroot is fine for thickening or coating meats. You're fine. Link to comment Share on other sites More sharing options...
mrr_whole30 Posted January 25, 2016 Author Share Posted January 25, 2016 thank you so much!! i got so scared Link to comment Share on other sites More sharing options...
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