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Bone Broth


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Would you make bone broth with bones from *ordinary* cows? I've run out of bone broth. The farmer's market, where I get my bones is over a week away. I'm pretty sure I could get bones from my local butcher but have no idea the provenance of the meat, neither will he (it's just ordered from the abbatoir). As far as I'm aware, cows in the UK are reared outdoors and will eat some grass and silage but goodness knows what else.

Is it worth getting these bones to make broth or am I better just doing without until the market and I can get them from my regular farmer?

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