Bellmaestra Posted February 9, 2018 Share Posted February 9, 2018 I love the Whole30 Mayo recipe and have had good success with it most of the time. The only failure I've had was when trying to make a double batch, so I generally make a single batch at a time. (I make mine in a regular old blender.) Today I decided to try an experiment. First, I made my usual single batch of mayo in the blender, and it was perfect. I dumped out all I could into a container to go in the fridge. Then, without cleaning out the blender, I added the ingredients for another batch of mayo and blended it up. It too turned out perfectly. After adding the lemon, I added about a teaspoon of homemade ranch seasoning mix that I found here: https://www.thepinningmama.com/whole30-homemade-ranch-seasoning-mix/ I blended that lightly and threw it in a separate container. Voila! Regular mayo and ranch dressing in about five minutes, and only one cleaning of the blender. Frankly, the idea of Dump Ranch turns my stomach, and this dry seasoning mix was easy to make and will last along time. Cheers, Stephanie Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted February 9, 2018 Administrators Share Posted February 9, 2018 Awesome! Thanks for the link. Can I ask why the idea of Dump Ranch turns your stomach? Besides the obviously horrendous naming choice? Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted February 9, 2018 Moderators Share Posted February 9, 2018 54 minutes ago, ladyshanny said: Awesome! Thanks for the link. Can I ask why the idea of Dump Ranch turns your stomach? Besides the obviously horrendous naming choice? Hahaha... I was just going to say that 'dump ranch' is never going to make its way into my kitchen because of the horrific name. Link to comment Share on other sites More sharing options...
Bellmaestra Posted February 9, 2018 Author Share Posted February 9, 2018 Yeah, it's mostly the icky name, but I don't like the idea of that much coconut milk in a salad dressing either. :-) Stephanie Link to comment Share on other sites More sharing options...
HA Welch Posted February 19, 2018 Share Posted February 19, 2018 How do I thicken up the mayo? Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted February 19, 2018 Moderators Share Posted February 19, 2018 1 minute ago, HA Welch said: How do I thicken up the mayo? In what way? If your mayo didn't emulsify, google 'whole30 mayo fail' for plenty of discussion tips and tricks surrounding the topic Link to comment Share on other sites More sharing options...
Allis Posted February 22, 2018 Share Posted February 22, 2018 On 2/19/2018 at 3:16 PM, HA Welch said: How do I thicken up the mayo? Were all your ingredients at room temperature? That makes a huge difference. Also add the olive oil very very slowly while it’s blending and it’ll thicken up nicely after a few seconds. I must say I was sceptical when I read the recipe, mine turned out perfect. I actually like it better that store bought stuff. Good luck! Link to comment Share on other sites More sharing options...
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