Rachael2288

Best Pork Chop of your LIFE

Recommended Posts

Posting the recipe here in the recipe section would be awsome!

No problem slw600!

Ingredients:

  • 4 boneless pork chops (size can vary, if they are REALLY big add more of each below)
  • 2-3 tbsp olive oil or ghee
  • 2-3 tbsp apple cider vinegar
  • 2-3 tbsp spicy brown mustard or dijon
  • 2-3 tbsp coconut aminos (if not paleo/Whole30 sub soy sauce or tamari)
  • 1 tbsp Frank's Red Hot (optional)
  • 1/2-1 tbsp minced garlic
  • salt and pepper

Directions:

Put pork chops into a 1 gallon ziploc bag and add all ingredients except salt and pepper.

Mix well until the chops are all coated and place in refrigerator for at least 1 hour, up to 24 hours (mine was about 3 hours)

When you are ready to cook them heat a tablespoon or two of ghee (clarified butter, coconut oil) in a large pan and heat over medium-high heat until shimmering

Generously salt and pepper both sides of the chops and place them in the pan

Cover with a lid and set timer for 5 minutes

Once timer goes off, carefully flip them to sear the other side (be careful of hot oil!) for 5 minutes

Once the timer goes off, remove the chops to a plate and tent tin foil over the top for 5 minutes or so to let the meat rest and stop the juices from flowing

*** This last step is important because if you just cut into them all the tasty juices will run out and your chops with be dry, and like we discussed before, no one likes a dry chop!

I like to plate the chops and then pour some of the juices back over the top for extra juiciness and flavor :)

ENJOY!

Share this post


Link to post
Share on other sites

I made bone in, skin on chicken thighs with the same recipe and they were amazing. I used pre-heated cast iron skillets and baked them, skin side down at 375 for 15 min, then flipped and baked skin-side up for 7-8, turned on the broiler for crispy skin for 2 min to finish. Yummy!

Share this post


Link to post
Share on other sites

I made bone in, skin on chicken thighs with the same recipe and they were amazing.

dang, wish you would've made this post yesterday instead of today :) : I also baked bone-in skin-on thighs yesterday, but just seasoned them with salt & pepper. Tasty but boring; now I know what to do next time!  :lol:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now