Jessica Reagan Posted February 7, 2013 Share Posted February 7, 2013 Day 2 of eating breakfast and day 2 of my stomach hurting. Yesterday it was pretty mild but today it's so intense. I'm nauseous and feel horrible. This is the same pain I started feeling which led me to believe I was allergic to eggs, I took them out of my diet and this cleared up, however it's back with a vengeance. Yesterday I ate my leftover dinner of chicken, broccoli, garlic, red bell, and carrots for breakfast, and today it was grassfed beef with sauteed onion, red bell. garlic, tomato, jalapeno, carrots and celery, with avocado. I'm just confused because if it was a certain food, I'd be feeling bad in the evening when I ate it, but I don't I always feel fine. It's only when I eat first thing, about an hour after I eat, I get sick to my stomach for about 2-3 hours. Is this normal? Is this going to last long because I want to curl up and die right now. Link to comment Share on other sites More sharing options...
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