NMG Posted April 9, 2013 Share Posted April 9, 2013 Thinking outside the Whole30 for a minute. There are a range of "sweetening" herbs, the main two I'm trying to grow are sweet cicely and stevia. I don't know how to use stevia as a plant, but the sweet cicely is traditionally used to cook with e.g. rhubarb to reduce the sugar needed in the dish. What are your thoughts on using the herb to cook with to eliminate the use of sugar? I realise it's inappropriate during a Whole 30 in any case. Link to comment Share on other sites More sharing options...
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