sunnymama Posted October 11, 2013 Share Posted October 11, 2013 Hey all- I'd love to have a W30 compliant Caesar Salad Dressing recipe. Found this one online (link below) but thought I'd check with you first for any tips or recipes. Thanks in advance! http://www.cavemanbistro.com/2012/08/08/creamy-paleo-caesar-salad-dressing/ Link to comment Share on other sites More sharing options...
amberino21 Posted October 11, 2013 Share Posted October 11, 2013 Sounds mayo-ish with garlic and anchovies? I can't see any issues with it from a compliance point of view - unless your anchovies are in non compliant oil? Or your Dijon mustard has wine or sugar added? Link to comment Share on other sites More sharing options...
sunnymama Posted October 11, 2013 Author Share Posted October 11, 2013 That's a good point, thanks Amber. I've never bought anchovies and don't know which oil they are packed in. I will check the dijon label as I have to buy that also. Link to comment Share on other sites More sharing options...
kb0426 Posted October 11, 2013 Share Posted October 11, 2013 This is the recipe I use and I adore it! You can find dijon that is whole30 compliant. I have anchovies packed only in olive oil. http://paleodietlifestyle.com/salad-dressing-and-vinaigrettes/ I make my mayo, then leave some in the food processor and make this dressing. I only use 2 garlic cloves as I am not afraid of vampires . Link to comment Share on other sites More sharing options...
Lizitea Posted October 11, 2013 Share Posted October 11, 2013 i love Ceasar but hold the anchovies Link to comment Share on other sites More sharing options...
Physibeth Posted October 11, 2013 Share Posted October 11, 2013 i love Ceasar but hold the anchovies I think all Caesar has anchovies...I remember when I came to this realization I was a little floored but it hasn't stopped me from liking it. I have not tried to make my own yet though. Link to comment Share on other sites More sharing options...
Physibeth Posted October 11, 2013 Share Posted October 11, 2013 Do you think I could use anchovy paste instead of fillets? Link to comment Share on other sites More sharing options...
sunnymama Posted October 11, 2013 Author Share Posted October 11, 2013 Physibeth I was the same-- no idea it had anchovies. Which leads me to my next question KB-- as a non-anchovy fan do you think if, using the recipe you do, I pureed them in there instead of leaving minced it would be okay? If so any recommendations as to how much? Thanks so much for the recipe! I loooooove that I can use the mayo with it . Link to comment Share on other sites More sharing options...
kb0426 Posted October 11, 2013 Share Posted October 11, 2013 I absolutely put them in and continue pureeing in the food processor; you never know that they are there. I made this dressing for a friend of mine that self-declared as an anchovy-hater; she later asked for the recipe. I had to come clean! i have made it without (I didn't have any) and it just was NOT the same. Link to comment Share on other sites More sharing options...
sunnymama Posted October 11, 2013 Author Share Posted October 11, 2013 ^Awesome, thank you...I'm excited way more than I should be about this. Making it tomorrow! Link to comment Share on other sites More sharing options...
kb0426 Posted October 11, 2013 Share Posted October 11, 2013 Massage it into kale and you will be really excited . It is DIVINE! Link to comment Share on other sites More sharing options...
Vian Posted October 15, 2013 Share Posted October 15, 2013 I always make my own caesar dressing. I never measure anything. Usually I do the juice of 1 lemon, then add enough olive oil to have about half again as much oil as lemon juice (so like 1/4c. juice to 1/3 c. oil, or 1/2c. juice to 3/4 c. oil). Then I toss in 1 or 2 garlic cloves (I chop them first or else there are big chunks) then like 4-6 anchovy fillets or about a tablespoon of anchovy paste, an equal amount dijon mustard (without sugar or wine), and salt and pepper. Then blend it in the blender. If you're not doing whole30, you can add about 1/4c. parmesan cheese to it. Traditional caesar dressing has anchovies in it, but you can buy store-bought versions that don't have it. I don't think it's caesar dressing without them though. Link to comment Share on other sites More sharing options...
Marycejka Posted January 29, 2014 Share Posted January 29, 2014 Mary's Creamy Caesar Dressing I use: 1/4 cup olive oil mayo (page 43 Well Fed or page 276 ISWF) 1/2 tsp or 1 clove garlic 1/2 tsp Dijon mustard (whole30 approved) 1/2 tsp anchovy paste Mix well in bowl with fork or blend larger portion in Nutribullet/processor. Add anchovy paste as needed for taste you desire! Link to comment Share on other sites More sharing options...
Rhaegar Posted January 31, 2014 Share Posted January 31, 2014 I think all Caesar has anchovies...I remember when I came to this realization I was a little floored but it hasn't stopped me from liking it. I have not tried to make my own yet though. Do you think I could use anchovy paste instead of fillets? Traditional Ceaser does have anchovies, and it is possible to use paste instead of fillets. It's quite common in a lot of restaurants to forgo the anchovies for sea/kosher salt and baby capers. Mostly because so many people dislike anchovies these days. Link to comment Share on other sites More sharing options...
LaurenLoWo Posted September 2, 2017 Share Posted September 2, 2017 Anybody tried this brand for Caesar (and/or Ranch)? https://www.tessemaes.com/collections/all/whole30-approved Link to comment Share on other sites More sharing options...
Selcazare Posted September 2, 2017 Share Posted September 2, 2017 16 hours ago, LaurenLoWo said: Anybody tried this brand for Caesar (and/or Ranch)? https://www.tessemaes.com/collections/all/whole30-approved Their creamy ranch is my favorite salad dressing, hands down. Link to comment Share on other sites More sharing options...
racheleats Posted September 5, 2017 Share Posted September 5, 2017 On 9/2/2017 at 0:12 AM, LaurenLoWo said: Anybody tried this brand for Caesar (and/or Ranch)? https://www.tessemaes.com/collections/all/whole30-approved The Caesar is THE BEST. Link to comment Share on other sites More sharing options...
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