rizzo0904 Posted May 1, 2015 Share Posted May 1, 2015 So what's on for tonight? I'm grabbing leftover Mexican beef out of the freezer to take to work. Link to comment Share on other sites More sharing options...
rizzo0904 Posted May 1, 2015 Author Share Posted May 1, 2015 Found a new recipe for tomorrow. Mahi coated with almond meal and coconut. Topped with strawberry salsa. Link to comment Share on other sites More sharing options...
GJR Posted May 2, 2015 Share Posted May 2, 2015 Pork Carnitas-made it into a salad with sauteed bell peppers and an avacado on top w/a little salsa for dressing! Link to comment Share on other sites More sharing options...
CaGirl Posted May 2, 2015 Share Posted May 2, 2015 Lamb chops and asparagus Link to comment Share on other sites More sharing options...
SpinSpin Posted May 2, 2015 Share Posted May 2, 2015 Chicken salad! yummy chicken salad with celery, onions, mayo, salt and pepper and a touch of garlic powder. Had it on a bed of romaine with 1/2 an avocado. It is starting to get warm so cold salads will be the name of the game for dinner and lunches-- that and firing up the grill! Link to comment Share on other sites More sharing options...
KayKay Posted May 2, 2015 Share Posted May 2, 2015 Tonight was a mustard and apple butter grilled pork tenderloin with roasted carrots and parsnips and garlicky zucchini zoodles. I am in total love with my new spiralizer. Link to comment Share on other sites More sharing options...
rizzo0904 Posted May 3, 2015 Author Share Posted May 3, 2015 Tonight is spinach and meatball soup. Tomorrow is taco salad. I make my own seasoning. Link to comment Share on other sites More sharing options...
Hannlib Posted May 3, 2015 Share Posted May 3, 2015 Roast chicken, roast potatoes, asparagus, green beans and carrots. Link to comment Share on other sites More sharing options...
SpinSpin Posted May 3, 2015 Share Posted May 3, 2015 Tonight we are having spare ribs, baked potatoes with ghee, home cooked bacon bits and green onions and a lovely baby green and spinach salad with radishes and other yummy veg. MMMMMM I have a pork tenderloin planned for tomorrow. It was on sale $3.00 off and had to snap that up! The ribs were $3 off and I grabbed 2 pork butts (5 lbs each) for $.99 a pound. Yea! Thinking about grilling the tenderloin tomorrow--maybe do some grilled veggies as well. Link to comment Share on other sites More sharing options...
Rebe_J Posted May 4, 2015 Share Posted May 4, 2015 I have a pork tenderloin planned for tomorrow. It was on sale $3.00 off and had to snap that up! The ribs were $3 off and I grabbed 2 pork loins (5 lbs each) for $.99 a pound. Yea! Thinking about grilling the tenderloin tomorrow--maybe do some grilled veggies as well. Would you care to share where you get your pork? Tonight we're having spaghetti squash with meatballs and marinara sauce. It's all made and ready to heat up. Cooking in advance pays off at times like this when I have a hectic weekend at work. Link to comment Share on other sites More sharing options...
SpinSpin Posted May 4, 2015 Share Posted May 4, 2015 Rebe-- I typically get my pork at Costco (in the Galleria) but Raley's has their pork butts on sale $.99 a pound since it is Cinco de Mayo this week, and they had most of their other pork on sale and some that are marked down as they were getting short dated. I love it when I am able to grab the short dates because I have a big cook up and then have plenty of meat ready to go for lunches and dinner and typically breakfast too! I am thinking about grabbing a couple more pork butts because I love pulled pork. At Costco, I get the big pork shoulders -- 25 lbs+ and full loins and then cut them up myself. I typically will cut the shoulders into 5-6 pound pieces and the loins I cut into roasts and 1-1/2 inch chops. I should get one and make it into sausage one of these days, and mix some shoulder into it for extra fat. yum! I will also set aside a couple chops specifically for stir fry too. Link to comment Share on other sites More sharing options...
Hannlib Posted May 4, 2015 Share Posted May 4, 2015 My parents got me some plantains so paleo plantain beef pie tonight http://stupideasypaleo.com/2013/04/16/paleo-plantain-beef-pie/ Link to comment Share on other sites More sharing options...
Rebe_J Posted May 4, 2015 Share Posted May 4, 2015 Thanks, SpinSpin. I'll check it out. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted May 5, 2015 Administrators Share Posted May 5, 2015 Paleomg Buffalo Chicken Pasta but with zoodles instead of spaghetti squash. A house favourite! Link to comment Share on other sites More sharing options...
Hannlib Posted May 5, 2015 Share Posted May 5, 2015 Paleomg Buffalo Chicken Pasta but with zoodles instead of spaghetti squash. A house favourite! Oh yes we LOVE this dinner here. So good! Tonight we're having zoodles, red peppers, onions, green beans and ground pork all stir fried and tossed in sunshine sauce. Link to comment Share on other sites More sharing options...
kmg4805 Posted May 5, 2015 Share Posted May 5, 2015 Tonight we're having roasted chicken with roasted potatoes and salad. I made a delicious coconut crusted cod this past weekend with pineapple salsa and asparagus. DELICIOUS! Ramps are in season right now so I've been thinking of creative things to do with them. Link to comment Share on other sites More sharing options...
AimeeM Posted May 5, 2015 Share Posted May 5, 2015 Making this in the crock pot now! http://civilizedcavemancooking.com/recipes/soups/bison-chili/ Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted May 5, 2015 Administrators Share Posted May 5, 2015 Oh yes we LOVE this dinner here. So good! Tonight we're having zoodles, red peppers, onions, green beans and ground pork all stir fried and tossed in sunshine sauce. Haha, what you're having is a favourite at ours too! Link to comment Share on other sites More sharing options...
Hannlib Posted May 5, 2015 Share Posted May 5, 2015 Haha, what you're having is a favourite at ours too! I think it's the zoodles plus sauce plus meat thing. Too good. I made my sunshine sauce with almond butter for a change as sun butter is £££ here. Not so good, tasted a bit sweet for my liking. Better with the sunbutter. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted May 5, 2015 Administrators Share Posted May 5, 2015 I think it's the zoodles plus sauce plus meat thing. Too good. I made my sunshine sauce with almond butter for a change as sun butter is £££ here. Not so good, tasted a bit sweet for my liking. Better with the sunbutter. Oh, interesting, I've only ever made it with almond butter. But I always add a little extra lime juice and a lot of extra ginger because those are two of my favourite flavours. I did it with a cashew/almond combo last week but that was a bit too....cakey for me, didn't like the cashew. Link to comment Share on other sites More sharing options...
Hannlib Posted May 5, 2015 Share Posted May 5, 2015 Oh, interesting, I've only ever made it with almond butter. But I always add a little extra lime juice and a lot of extra ginger because those are two of my favourite flavours. I did it with a cashew/almond combo last week but that was a bit too....cakey for me, didn't like the cashew. I only had one lime to hand or I would have added more, I do think that would have helped. I'm guilty of only really using almond butter in sweet applications (hello swypo paleo baking) and it was a bit, yes, cakey. It would be more cost effective to make it work with almond butter so I'll try your tweaks next time, thank you. Maybe more chilli too and a bit more salt ..... Link to comment Share on other sites More sharing options...
rizzo0904 Posted May 5, 2015 Author Share Posted May 5, 2015 I make it with almond too as I can't find sun butter without sugar in it. Bison steak with potatoes and ??? Tonight Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted May 5, 2015 Administrators Share Posted May 5, 2015 I only had one lime to hand or I would have added more, I do think that would have helped. I'm guilty of only really using almond butter in sweet applications (hello swypo paleo baking) and it was a bit, yes, cakey. It would be more cost effective to make it work with almond butter so I'll try your tweaks next time, thank you. Maybe more chilli too and a bit more salt ..... I'd love to amp up the chili to help cut the sweetness also but my husband's nickname is Baby Tongue, so I can't go there. LOL. (PS. I gave him that nickname. He doesn't love it. Wonder why!? LOL) Link to comment Share on other sites More sharing options...
SpinSpin Posted May 5, 2015 Share Posted May 5, 2015 Dinner tonight will be a BIG salad with baby greens, baby spinach, romaine, tomatoes, mushrooms, bell peppers and other veggies topped with slices of pork tenderloin slightly warmed up. Maybe some roast sweet potato too? Going to do a mustardy vinaigrette to have with it. Link to comment Share on other sites More sharing options...
rizzo0904 Posted May 6, 2015 Author Share Posted May 6, 2015 Aimee...I just put that chili in my crockpot. I'll turn it on when I leave for work! Link to comment Share on other sites More sharing options...
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