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County Line BBQ


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Company is catering lunch for Friday and it is provided by Austin's County Line BBQ. The sauce is an obvious no, because most of the time it at least contains brown sugar, but I was iffy on what the meat had on it. A lot of the time these rubs will have non-compliant ingredients, too:





I guess I could call them to confirm, but I thought I would peek in here to see if anyone has had any Whole 30 eating experience with them. It does say that their meats are gluten-free but it doesn't mention the other ingredients (SUGAR!!) that are forbidden. I have a feeling that I am not going to like the answer I recieve. :(

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