Munkers Posted December 29, 2014 Share Posted December 29, 2014 My husband and I are getting ready to start our Whole 30 on January 1 and I've been checking up on some of the products that got us through our first Whole 30. The last time we did this, we managed to find a compliant smoked salmon that made an easy grab and go protein snack. When I looked at a package over the weekend though, I found that the salmon now contains transglutaminase. At first I thought this was some sort of MSG, but after some reading found that this is the infamous "meat glue." I'm assuming this is out now? Link to comment Share on other sites More sharing options...
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