keightlynn Posted December 31, 2014 Share Posted December 31, 2014 I bought some plantains for a recipe I wanted to try, but I didn't realize until I got home that the receipe called for green plantains and I got ripe ones. From what I understand this makes a big differencein the world of cooking with plantains. Any good suggestions for what to use my ripe plantains for? Link to comment Share on other sites More sharing options...
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