a5saad Posted February 25, 2016 Share Posted February 25, 2016 I made the mayo.... now what? I typically don't like mayo but what are your favorite things to add the mayo onto or recipes to use it in? Link to comment Share on other sites More sharing options...
bpaitsel Posted February 25, 2016 Share Posted February 25, 2016 Tuna salad, chicken salad, egg salad. Take some and add garlic powder and some italian seasoning to make salad dressing. Link to comment Share on other sites More sharing options...
GFChris Posted February 25, 2016 Share Posted February 25, 2016 Spoon it on top of baked sweet potato. Use it as a base for other dressings and sauces. Lots of ideas here . Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted February 25, 2016 Moderators Share Posted February 25, 2016 Dip your roast veggies in it. If you're not a fan of it on its own, try adding things to it. I sometimes make "hamburger salad" -- burger meat, leafy green stuff, pickles, tomatoes, any veggies that sound good on a burger, and for a simple dressing, I just mix mayo & mustard. Mix it with compliant hot sauce if you want something with a kick. Stir in herbs like dill and chives to get a more ranch dressing like flavor for a dip. Chop compliant dill pickles up in it for a tartar sauce like dip for fish. (There's probably a fancier whole30 tartar sauce recipe floating around somewhere, but that works for me and is easy to make.) Link to comment Share on other sites More sharing options...
ArtFossil Posted February 26, 2016 Share Posted February 26, 2016 Deviled eggs. Bliss. Tuna salad with Wild Planet Wild Skipjack tuna (and dill and lemon) Tartar sauce with organic cornichons Guacamole with chopped tomatoes and onions, lime and Tabasco sauce Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted February 26, 2016 Moderators Share Posted February 26, 2016 Deviled eggs. Bliss. Tuna salad with Wild Planet Wild Skipjack tuna (and dill and lemon) Tartar sauce with organic cornichons Guacamole with chopped tomatoes and onions, lime and Tabasco sauce You put mayo in your guacamole? Link to comment Share on other sites More sharing options...
ArtFossil Posted February 26, 2016 Share Posted February 26, 2016 You put mayo in your guacamole?That I do. Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted February 26, 2016 Moderators Share Posted February 26, 2016 That I do. It never would have occurred to me to do that. Maybe I'll try it sometime. Link to comment Share on other sites More sharing options...
MeadowLily Posted February 26, 2016 Share Posted February 26, 2016 I know someone who uses it for a hair conditioner. It's a little difficult to wash out if you use too much. I use it to baste turkeys and chickens with...always. I add fresh herbs and put it on the skin, under and in the cavity with celery, onions and sliced fresh lemons. Salt, pepper. Been making mayo turkeys/chickens for years. Homemade mayo is better. Link to comment Share on other sites More sharing options...
ArtFossil Posted February 27, 2016 Share Posted February 27, 2016 I know someone who uses it for a hair conditioner. It's a little difficult to wash out if you use too much. I use it to baste turkeys and chickens with...always. I add fresh herbs and put it on the skin, under and in the cavity with celery, onions and sliced fresh lemons. Salt, pepper. Been making mayo turkeys/chickens for years. Homemade mayo is better. I want to go to that. Link to comment Share on other sites More sharing options...
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